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Tag: Massachusetts

Formula 1985 with Onsen Egg
  • Food

Tsurumen

  • by Wei
  • Posted on August 12, 2018April 17, 2020

In our effort to find the best ramen in the Boston area, Travis and I…

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Roasted Chicken
  • Food

Forage

  • by Wei
  • Posted on August 12, 2018April 13, 2020

The word forage incites visions of groups of gatherers searching for rare edibles on the forest floor…

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Steak and Eva's Garden Egg
  • Food

Barcelona Wine Bar – Brookline

  • by Wei
  • Posted on July 28, 2018April 13, 2020

Last year, Travis and I had the opportunity to visit Barcelona and Madrid as part…

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"Because I Have Dreams."
  • Food

Yume ga Arukara

  • by Wei
  • Posted on July 27, 2018April 13, 2020

I rarely take lunch breaks during the work week, but it just so happened that…

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  • Food

Fortunato’s Italian Cuisine

  • by Wei
  • Posted on May 13, 2018April 13, 2020

Another hiatus broken by the appearance of our good friend, Carla, visiting from Colorado. Life…

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Skull + Candles
  • Cooking

Día de los Muertos

  • by Wei
  • Posted on October 31, 2017April 13, 2020

Happy Halloween! Earlier this month, a group of friends got together for a Día de los…

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Brasato di Cinghiale
  • Food

Tuscan Kitchen – Burlington

  • by Wei
  • Posted on July 22, 2017April 13, 2020

How was my Friday night during this fine summer? House made pasta. Italian Grandma’s meatballs.…

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Instagram - NinjaGirlEats

Today's my birthday! But since I've been sick for half of February, I haven't been able to go out and enjoy all the delicious winter foods.
Happy #ThreeKingsDay! TFTI, @impactxbeauty @heatherrojo - what a fun afternoon. Looking forward to you hosting next year, @impactxbeauty @justhere4thebeers - who will find the baby in the Roscón de Reyes next?
New Year's Eve 2022 - @tmbtravis and I opted to stay in this year to enjoy a lobster bake, with a bottle of @champagnetaittinger and an endless supply of @bublywater. The broth was made of @aeronautbrewing beer, @oldbay_seasoning, lemon, salt, pepper, paprika, and parsley. Add in potatoes, @waldenlocalmeat kielbasa, two 1lb lobsters, 2lb of mussels, and 1lb of shrimp, and we had a feast!
Where to find the best tacos al pastor in all of @mexicocityofficial - get yourself over to @tacoselvilsito! Thanks for ending the tour on a high note, @mexicotourfreelance
Foodie friends, it’s been a hot minute! I couldn’t resist sharing the amazing tacos we devoured today. Of course, it had to be a place featured on the @netflix show, Taco Chronicles!
Ever had pasta or brisket for an early brunch? There’s a first time for everything 😍 Swipe ⬅️ to marvel at the deliciousness!

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