I‘ve been dabbling with blogging for many years now, with the intent to share my perspectives and experiences with my readers.
Remember Xanga and LiveJournal (and DeadJournal)? I learned to code on all three platforms (granted, it was basic HTML and CSS, but still useful to know), and found an outlet to express myself with written word. Blogger is where all the rage was at some point; this is also where my latest personal site sits in perpetual edit mode.
Here, we enter a brave new world – a place where I can share with you my adventures, perspectives, recommendations, and much more, starting with my love for food. Cliché? Probably, but I’m hopeful you’ll stick around for the entertainment factor.
If you find me interesting enough, let’s work together!
So here’s to eating all the food, enjoying all the libations, and reveling in the journey along the way. Cheers!
Beverages | The first round of cocktails at the chef's bar. @tmbtravis • • • 🍽From L-R: Zenzero (Cosmo with ginger infused vodka, Patron Citronge, Gran Marnier, fresh lime and cranberry juice), "New Fashioned" (Twist on the Old Fashioned with Woodford Reserve Bourbon, housemade limoncello, and a splash of prosecco), Primo Margarita (Sauza Hornitos, Patron Citronge, Gran Marnier, fresh lime and agave), and The "Bourboni" (Bulleit Bourbon, campari, and sweet vermouth). 📍@primorestaurant #rocklandme #rocklandmainstreet ⭐👍👍👍👍👍 • • • #dinner #cocktails #visitmaine #omnomnom #foodninja #foodie #foodlover #foodexplorer #foodgram #foodpics #forkyeah #foodphotography #igersboston #instafood #igfood #eatstagram #foodfeed #foodoftheday #photooftheday #foodblogger #nofilter #latepost #ninjagirleats